A Royal, Comforting Dessert
When you think of comfort desserts with a touch of elegance, Saffron Milk Pudding instantly comes to mind. Silky, fragrant, and delicately flavored, this simple pudding is a nod to Indian traditions and timeless sweetness. Whether you’re entertaining guests or just craving a cozy homemade treat, this quick pudding is sure to leave a lasting impression.
Why You’ll Love This Pudding
-
Infused with saffron – the world’s most luxurious spice
-
Minimal ingredients – pantry staples, no-fuss prep
-
Creamy and smooth – thanks to cornflour thickening
-
Elegant flavor profile – light cardamom and saffron, finished with crunchy nuts
INGREDIENTS:
-
1 cup full cream milk
-
2 tbsp sugar (adjust to taste)
-
¼ tsp saffron strands
-
1 tbsp cornflour (or cornstarch)
-
¼ tsp cardamom powder (optional, for added depth)
-
Chopped pistachios or almonds – for garnish
METHOD OF PREPARATION:
Step 1: Infuse the Saffron
In a small bowl, soak saffron strands in 2 tablespoons of warm milk. Let it sit for 2–3 minutes – this helps release the beautiful golden color and aroma of the saffron.
Shop @Paidhu.com
Step 2: Warm the Milk
In a saucepan, pour in the full cream milk and heat it gently over medium heat. Once warm, add the saffron-infused milk and mix well.
Shop @Paidhu.com
Step 3: Prepare the Cornflour Slurry
In a separate bowl, dissolve 1 tablespoon of cornflour in 2 tablespoons of cold milk to create a smooth slurry. This will help thicken the pudding without any lumps.
Shop @Paidhu.com
Step 4: Sweeten and Thicken
Add the slurry and sugar to the warm milk. Stir continuously over medium heat. Within 3–4 minutes, the mixture will begin to thicken. Keep stirring to ensure a smooth, lump-free texture.
Shop @Paidhu.com
Step 5: Add Flavor
Once the pudding thickens to your desired consistency, stir in the cardamom powder for a soft, aromatic note.
Shop @Paidhu.com
Step 6: Serve and Garnish
Pour the saffron pudding into individual bowls. Garnish with chopped pistachios or almonds. Serve warm or chilled – either way, it’s divine!
Shop @Paidhu.com
Tips
-
Consistency Check: The pudding thickens further upon cooling. Take it off the heat while it’s still slightly loose.
-
Make it Vegan: Use almond milk or oat milk and substitute cornflour for a plant-based version.
-
Festive Touch: Serve in small earthen pots or glasses and top with rose petals or edible silver leaf for a festive finish.
Visit Paidhu.com today and elevate your culinary experience with the finest saffron!
Saffron Risotto
A Golden, Creamy Classic There’s something undeniably elegant about risotto – especially when it glows with the golden hue of saffron. Saffron Risotto, also known as Risotto alla Milanese in Italian tradition, is the perfect [...]
Saffron Milk Pudding
A Royal, Comforting Dessert When you think of comfort desserts with a touch of elegance, Saffron Milk Pudding instantly comes to mind. Silky, fragrant, and delicately flavored, this simple pudding is a nod to Indian [...]
Saffron Paneer Tikka
A Royal Delight for Your Taste Buds Paneer Tikka is a beloved dish among vegetarians, offering a deliciously smoky and spiced experience. But have you ever tried a more regal version of it? Introducing Saffron [...]
SAFFRON CHICKEN
Ingredients: Marination: Curd Pepper Salt Paidhu Saffron Cooking: Oil Brinji Leaves Chopped Garlic Chopped Onions Marinated Chicken Chilli Powder Paidhu Saffron Threads Procedure: https://www.instagram.com/reel/C4lDzbFJ4aM/?igsh=MTZ6NTlsOG5xbmRnNA== #chickenrecipes #saffronchicken #chefrecipe #saffron
Saffron risotto with roast tomatoes
Saffron Risotto with Roast Tomatoes Ingredients 1½ litres - vegetable stock 2 - large pinches saffron threads 60 ml - (¼ cup) extra virgin olive oil 1 - onion, finely diced 3 - garlic cloves, [...]
Autumn veg salad with saffron
Autumn Vegetable Salad With Saffron Dressing Prep : 35 mins Cook : 15 mins Indulge in the exquisite flavors of this magnificent autumn salad, perfect as a delightful accompaniment to your dinner party. This enticing [...]
